World Food Safety Day 2024

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Across
  1. 1. This food can never be brought into our facility.
  2. 3. Food safety is _________ responsibility.
  3. 5. Wood is an example of a _______ hazard.
  4. 7. A management system in which food safety is addressed through the analysis, and control of biological, chemical and physical hazards.(acronym)
  5. 8. ____ are a set of practises that we must follow to ensure the safety of the food we produce.(acronym)
  6. 9. CORE principle: ________ and consumer first.
  7. 11. Contamination from ________ are the number one cause of recalls.
Down
  1. 2. Prepare for the _________!
  2. 4. These are used to validate the effectiveness of washes.
  3. 6. Food contact brushes are this colour.
  4. 9. At McCormick Quality is ______.(acronym)
  5. 10. A _____ is required when changing from a product that contains allergens to one that does not.