World Food Safety Day 2025

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Across
  1. 4. "Safer Food, Better ______" LDC's 2025 Slogan for World Food Safety Day
  2. 5. (Abbr.) Program that tests surfaces, air, and water in food facilities to detect contamination risks, such as pathogens or allergens
  3. 8. Food contact surfaces must be ____ before use.
  4. 11. Temperature to keep hot food safe (in F, 2 words, no space)
  5. 12. A specific type of microorganism, such as bacteria, viruses, or parasites, that can cause foodborne illness.
  6. 13. USA Regulator of food safety and labeling
  7. 14. Clean, ___, Cook, Chill (key kitchen principles)
  8. 17. Total number of major allergens recognized in USA
  9. 18. Eggs, Milk, Soy and Peanuts are examples of food ____.
  10. 19. Organization that promotes food safety globally
Down
  1. 1. Essential step before handling food (2 words, no space)
  2. 2. Common bacteria found in raw chicken
  3. 3. Invisible threat that requires sanitation to remove
  4. 6. Toxic compounds produced by molds that can contaminate crops and pose health risks when consumed.
  5. 7. Claypool's only product requiring allergen labeling
  6. 9. World Food Safety Month
  7. 10. The only known allergen found on-site in Claypool.
  8. 13. (Abbr.) A US law focused on preventing foodborne illnesses through stricter safety regulations.
  9. 15. Cold Storage method to slow spoilage
  10. 16. Food _____:The intentional misrepresentation of food products for economic gain.