World Food Safety Day

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Across
  1. 3. ____ meat, poultry, seafood and eggs can spread illness-causing bacteria
  2. 4. microorganisms can transfer to food _______
  3. 6. Thawing frozen food at room temperature is
  4. 8. bacteria that cause food poisoning multiply quickest in the ____ - between 5℃ and 60℃
  5. 9. Food becomes unsafe if left at room ____ for more than two hours
  6. 11. If it is not _____ it is not food
  7. 12. Kills some food bacteria but not all pathogens
  8. 13. Use a food ____ to check the temperature of cooked food
  9. 14. Most microorganisms that can make you ____ don't change the look or smell of food
  10. 16. Food safety is the responsibility of
Down
  1. 1. _____ water is never safe to drink
  2. 2. Purify water by ____, filtering, or chemical treatment
  3. 5. Washing poultry can spread harmful ____ to hands, surfaces, and utensils
  4. 7. food contact surfaces must be cleaned and ___ after each use
  5. 10. Foods are no safer than non-organic foods
  6. 11. Food safety is based on _____
  7. 15. Is a plan-based diet safer?