World Food Safety Day

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Across
  1. 2. Store this food at the bottom of your fridge
  2. 5. An example of monitoring
  3. 11. A food safety management system
  4. 12. Use this to clean and disinfect surfaces
  5. 14. Common food pest
  6. 15. Bacteria require moisture, food, warmth and .... to survive
  7. 17. Store hot food above this temperature (C)
  8. 18. One of the four food safety hazards
  9. 19. One of the four food safety hazards
Down
  1. 1. Harmful bacteria
  2. 3. Recommended temperature for cooking (C)
  3. 4. Recommended temperature of a refrigerator (C)
  4. 6. Wash these when entering production areas
  5. 7. Potential physical hazard, not allowed on site
  6. 8. You must report this to your manager
  7. 9. An allergen not allowed on site
  8. 10. One of the four food safety hazards
  9. 13. One of the four food safety hazards
  10. 16. Wear this to protect our products