World Food Safety Day

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Across
  1. 4. Ingredients requiring strict control to protect consumers
  2. 7. Rapid hygiene check commonly used post clean
  3. 8. Removal of soil or residue from equipment and areas
  4. 9. Recorded failure to meet a requirement
  5. 10. Unintended transfer, often allergen related
  6. 12. Unwanted physical contamination category
  7. 14. Food safety system based on hazard analysis and control points
  8. 16. Written method for doing a task consistently
  9. 17. Quality assurance function
  10. 18. Material reintroduced under controlled conditions
  11. 19. Accuracy check against a known reference
  12. 20. Building competence to follow safe methods
  13. 21. Physical control to remove foreign bodies
  14. 23. Reduce microbes to a safe level
  15. 24. Verification that label matches product or allergen status
  16. 25. Formal check against a standard or procedure
Down
  1. 1. Product status preventing use or dispatch pending decision
  2. 2. Evidence that a control can achieve its intended outcome
  3. 3. Control to detect metal contamination
  4. 5. Baseline factory practices supporting safe food
  5. 6. Surface sampling to check cleanliness or micro risk
  6. 11. Step where control is essential to prevent or reduce hazard
  7. 13. Ability to track materials and product through the process
  8. 14. Clean practices that reduce contamination risk
  9. 15. Protective wear used to reduce risk or contamination
  10. 22. Confirming controls are working as intended