WORLD FOOD SAFETY DAY

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Across
  1. 3. – Process of preparing food using heat
  2. 4. – State of being free from dirt and contamination
  3. 6. – Transfer of harmful bacteria from one food to another
  4. 8. – Essential step before handling any food
  5. 9. – Key factor in controlling food safety during storage and cooking
  6. 10. – Something that can cause harm to food safety
  7. 12. – Presence of harmful substances in food
  8. 13. – Checking food and processes for compliance and safety
  9. 14. – Protective equipment used to maintain hygiene in food handling
Down
  1. 1. – Tiny living organism that can cause food spoilage or illness
  2. 2. – Standard of excellence in food products and service
  3. 5. – Proper keeping of food under controlled conditions
  4. 7. – Protection from food-related risks and illness
  5. 10. – Practice of keeping hands and body clean to prevent contamination
  6. 11. – To reduce germs on surfaces using approved chemicals