World Food Safety Day

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Across
  1. 1. Keeping raw and cooked foods separate prevents _____ contamination (5)
  2. 4. A microorganism that can cause food poisoning (8)
  3. 7. Recording measurements and observation(10)
  4. 9. Unwanted object found in food (11)
  5. 11. The process of heating milk to destroy harmful bacteria (14)
  6. 14. Ability to track a product through the supply chain (12)
  7. 15. Equipment accuracy check (11)
Down
  1. 2. Foodborne pathogen commonly associated with poultry (10)
  2. 3. Pathogen of particular concern in dairy environments (8)
  3. 5. Substance that can trigger an allergic reaction (8)
  4. 6. Step that reduces microorganisms after cleaning (12)
  5. 8. Safe storage temperature for chilled food helps control bacterial ______(6)
  6. 10. Harmful transfer of microorganisms or allergens (13)
  7. 11. Clothing worn to protect food from contamination (3)
  8. 12. Product withdrawal from the market due to a safety concern (6)
  9. 13. System used to identify and control food safety hazards(5)