World Food Safety Day at Gilman

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Across
  1. 3. Our Safety ASTL
  2. 4. Hands should be washed for _______ seconds
  3. 5. Takes internal temperatures
  4. 8. When you put your thermometer in ice water
  5. 9. 3 point violation
  6. 10. Safety over __________
  7. 12. Gluten, Soy, Dairy, Peanuts, Tree Nuts, Fish, Shell Fish, Eggs
  8. 14. Who is responsible for building a safety culture at Gilman
  9. 15. Name of the group of leaders who are safety ambassadors for their teams
Down
  1. 1. 6 point violation
  2. 2. 1 point violation
  3. 6. Food borne illness associated with ground beef
  4. 7. Our 3rd Party Food Safety Auditors
  5. 11. 42 degrees to 134 degrees
  6. 13. The color grade we are aiming for during our audits