World Food Safety Day Crossword

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Across
  1. 3. A protein that can generate an immune response in succeptible people that in some cases can lead to anaphylactic shock.
  2. 4. VSU stands for _______, scan, use
  3. 6. A system that addresses food safety through the analysis and control of biological, physical, and chemical hazards.
  4. 7. This must be performed on a piece of equipment .
  5. 8. These allergens cannot be brought into the building at McCormick Canada.
  6. 10. Bandages worn in the production facility must be _____ detectable.
  7. 12. Salmonella, Listeria and E.Coli are examples of these types of hazards and can be controlled by proper handwashing and sanitation.
  8. 14. _____ action impacts quality.
  9. 15. These must be thoroughly washed before entering our production facilities and warehouses.
  10. 16. Quality is ____ at McCormick Canada
  11. 18. The taste you trust.
Down
  1. 1. A bacterial pathogen that can make people sick.
  2. 2. There will _____ be a reason to compromise on food safety.
  3. 5. This type of swab is used directly on our equipment to allow QA to monitor the effectiveness of washes in controling bacteria.
  4. 9. Food safety is _________ responsibility.
  5. 11. Food standards save _____.
  6. 13. food contact brushes are this colour at McCormick Canada.
  7. 17. Failure to ensure food safety can result in a ______, or worse, it can threaten people's lives.