World Food Safety Day Crossword

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Across
  1. 6. Always remove all ___ before preparing food.
  2. 7. All ___ must be fully enclosed by a hairnet and/or beardnet.
  3. 10. This pathogen can be found in raw flour.
  4. 11. Habits that include keeping hands, hair, and body clean.
  5. 12. Peanuts, eggs, and milk are all examples of ___.
  6. 14. Food safety and quality is ___ responsibility.
Down
  1. 1. Always use a ___ to check the temperature of food.
  2. 2. ___ knives can be more dangerous due to the extra pressure needed.
  3. 3. Physical, biological, and ___ are the three food safety hazard categories.
  4. 4. The ___ zone is between 40 and 140 degrees fahrenheit.
  5. 5. All food should be ___ to avoid contact with pests.
  6. 8. Proper ___ should always be worn when preparing food.
  7. 9. Rodents, beetles, and birds are examples of ___.
  8. 13. Raw meat should be stored on the ___ shelves.