World Quality Week

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Across
  1. 3. Zimbabwe’s leading grain marketing board (abbr.)
  2. 5. The process of separating bran from endosperm
  3. 7. The process of testing flour for gluten quality
  4. 9. A key factor in preventing insect infestation in stored grain
  5. 10. Zimbabwe’s staple food made from maize
  6. 11. A common maize variety grown in Zimbabwe
  7. 12. A common brand of roller meal in Zimbabwe
  8. 15. A by-product of milling used for animal feed
  9. 17. The percentage of flour ........ (often 70%, 80%, etc.)
  10. 19. A common additive to improve flour shelf life
  11. 21. A key quality parameter for wheat (protein content)
  12. 23. Instrument used to measure moisture in grain
  13. 25. Government agency regulating food standards in Zimbabwe
  14. 26. A term for flour that meets national quality standards
Down
  1. 1. A method of grain preservation using chemicals
  2. 2. The standard weight of a bag of roller meal in Zimbabwe
  3. 4. Machine used to grind grain into flour
  4. 6. A key nutrient added to fortified flour
  5. 7. A fungal toxin that affects grain quality
  6. 8. The process of enriching flour with vitamins
  7. 9. The main cereal crop milled in Zimbabwe
  8. 13. Process of removing impurities from grain before milling
  9. 14. A device used to test flour whiteness
  10. 16. A common pest in grain storage
  11. 18. A type of flour used for bread-making
  12. 20. The main carbohydrate in maize
  13. 22. The main component of good milling quality in wheat
  14. 23. A major milling company in Zimbabwe
  15. 24. A quality control step to ensure uniform particle size