worlds Food

4. and Chips Battered and fried fish accompanied by French fries.
5. Yum Spicy seafood or chicken soup with herbs, lemon and chilies.
7. Bread dough covered with tomato sauce, cheese and various ingredients.
8. Rice cooked with saffron and mixed with seafood, meat and/or vegetables.
9. Rice Rice cooked with tomato, onion, pepper and various spices, often accompanied by meat or fish.
11. Tortillas filled with meat, fish or vegetables, with sauces and condiments.
12. French fries topped with cheese and meat sauce.
14. Beef marinated and then roasted, accompanied by sauces and garnishes.
15. con Pollo Rice cooked with chicken, a small dish seasoned with local herbs and spices.
20. Layers of eggplant, minced meat and bechamel, baked until golden.
21. Meat slowly cooked in coconut milk and spices until dry and tender.
23. Sun Variety of delicious small plates, such as dumplings and spring rolls, traditionally served in bamboo baskets.
24. Fried chickpea or bean balls, usually served in a frying pan.
25. Soup Noodles in broth with meat, vegetables and often egg.
26. Fermented cabbage with chilies and other seasonings.
28. Beet soup with vegetables and sometimes meat, served hot or cold.

1. Dumplings filled with various ingredients such as potatoes, cheese or meat.
2. Puff pastry of laminated dough, substantially crescent-shaped.
3. Doughs filled with meat, chicken, cheese or vegetables, baked or fried.
5. Stew cooked slowly with meat, vegetables and spices, specifically in a clay pot with a conical lid.
6. Raw fish or seafood marinated in lemon juice with onion, cilantro and chili.
7. Rice noodle soup with fresh herbs and meat.
10. Black bean stew with pork, rice and oranges.
13. Ground beef between two buns, often with cheese, lettuce, and tomato.
16. Rice mixed with meat
17. Seaweed rolls filled with rice, vegetables and meat.
18. Meat stew seasoned with paprika and other spices, traditional in Central Europe.
19. Thai Rice noodles stir-fried with shrimp, chicken or tofu, seasoned with peanuts and lemon.
22. Rice dishes accompanied by raw fish, vegetables and seaweed.
27. Dish with various spices and herbs, with meat or vegetables in sauce.