Worldwide Cuisine

5. A boat-shaped bread filled with cheese and sometimes topped with an egg. Originates from Georgia.
6. A bowl of rice topped with vegetables, meat, fried egg, and spicy sauce from South Korea.
9. A Japanese pancake made with cabbage, meat or seafood, and special sauces.
10. A traditional spiced honey cake, often associated with Christmas. Famous in Poland.
12. A Tunisian dish of eggs poached in a spicy tomato and pepper sauce, often eaten for breakfast.
13. A soup from Ukraine made primarily with beetroot, which gives it a deep red color.
15. An Indonesian slow-cooked meat dish prepared with coconut milk and a mixture of spices.
16. Fried dough pastry sticks often coated in sugar and served with chocolate. Very famous in Spain and Latin America.

1. An Egyptian street food dish made with rice, lentils, pasta, chickpeas, and tomato sauce.
2. A spicy noodle soup made with coconut milk or tamarind broth and seafood or chicken. Famous in Malasia and Singapure.
3. Spicy Indian dish prepared with a mixture of aromatic spices, often including chicken, vegetables, or lentils.
4. A Greek pie filled with spinach and feta cheese inside crispy pastry layers.
7. Round cornmeal cakes from Colombia and Venezuela that are grilled or fried and filled with cheese.
8. Corn dough filled with meat or vegetables, wrapped in corn husks and steamed. Famous in Mexico.
10. Canadian French fries topped with cheese curds and hot gravy.
11. A South African baked dish made with spiced minced meat topped with an egg-based custard.
14. Japanese dish made with rice and usually served with raw fish, seafood or vegetables.