XIC-3001/CQ1

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Across
  1. 3. A slow braising with often spices added into it
  2. 5. The other term for Tadka
  3. 7. Infusion of smoky flavour during cooking
  4. 8. A popular rice based dish famous around the country
  5. 10. Origins traced to 3000 BC in the Indus Valley Civilization
Down
  1. 1. Uses of self pressure cooking technique
  2. 2. Scientific principles results in this reaction during tandoor cooking
  3. 4. Pokoras are prepared by this method
  4. 6. The Mughal cuisine actually comes from this place
  5. 9. This is prepared by the method 'Sekna'