Xmas Food 2

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Across
  1. 5. A type of nut often "roasted on an open fire" during the holidays
  2. 7. A buttery, crumbly Scottish biscuit often served at Christmas
  3. 9. A traditional German honey-sweetened gingerbread cookie
  4. 10. A traditional Dickensian Christmas main course
Down
  1. 1. A festive beverage made by heating red wine with spices
  2. 2. Small, spicy German cookies whose name means "pepper nuts"
  3. 3. A steamed dessert made of figs and spices, demanded in a carol
  4. 4. Sugary, chewy candies often used to decorate gingerbread houses
  5. 6. Anise-flavored German biscuits with an embossed design
  6. 8. A Spanish nougat confection made with honey, sugar, and egg whites