y10

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Across
  1. 2. Investigating what consumers want before developing a product
  2. 3. Testing food for flavour texture aroma and appearance
  3. 6. The specific group a product is designed for
  4. 7. Substances that cause allergic reactions
  5. 10. A completely new and original product idea
  6. 12. Collecting information to understand consumer needs
  7. 13. How healthy or nutrient dense a food is
  8. 14. Ingredient added to stop food from spoiling
  9. 16. Ingredients added to improve taste texture or shelf life
  10. 17. A document explaining constraints and goals for a food product
  11. 18. Methods used to advertise or persuade consumers
Down
  1. 1. New tools equipment or processes used in food production
  2. 4. Developing products that reduce environmental impact
  3. 5. Whether a product can be profitable long term
  4. 8. A new flavour size or variation of an existing product
  5. 9. Foods designed to save time for busy consumers
  6. 11. Protects food and provides information to consumers
  7. 15. A product created to imitate an already successful product