Y10 end of year puzzle

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Across
  1. 2. the first food product you developed this year
  2. 3. rating of how quickly blood glucose is absorb from carbohydrates
  3. 8. the recommended amount of food to serve
  4. 10. the carbohydrate found in sweets
  5. 13. a type of iron found in plant foods
  6. 15. a set of guidelines that are recommendations of how much of each food group to eat
  7. 17. a disease you can get if you don't have enough vitamin C
  8. 20. a disease found mostly in women aged over 55 who are lacking calcium
  9. 23. a new product combining 2 products or flavours
  10. 24. a study of food science
  11. 25. a set of pictures and statements that help to explain a new concept
Down
  1. 1. you added a vegetable to this sweet cake this year
  2. 4. a slowly absorbed carbohydrate
  3. 5. the main nutrient found in animal products
  4. 6. a type of white sauce made with butter, flour & milk
  5. 7. a good source of calcium and protein
  6. 9. cook pasta firm to the bite
  7. 11. you should have at least 5 servings of these a day
  8. 12. the recommended number of glasses of water each day
  9. 14. helps to prevent constipation
  10. 16. usually a statement that is the basis of why you are asked to develop a new product
  11. 18. a nutrient found in milk products
  12. 19. the beginning of a new idea for a new product
  13. 21. something you should do at the beginning and end of each practical lesson
  14. 22. the Māori philosophy of health