Y9 end of year puzzle

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Across
  1. 4. A type of fat that is considered a bad fat
  2. 10. Something that happens when high risk food is in contact with low risk food
  3. 13. Something to put what you have made in class in
  4. 17. Helps keep your faeces soft and bulky
  5. 19. The term used to describe when pasta is cooked
  6. 20. A study of nutrients in foods, or Y10 foods is called Food Technology and .........
  7. 21. The temperature a fridge should be set at
  8. 22. If you don't have enough fibre in your diet you could be prone to this type of cancer.
  9. 23. A list that you choose food from at a restaurant
  10. 25. The subject you have just completed
Down
  1. 1. Can affect our food choices
  2. 2. A meat that is a high risk food
  3. 3. You use this to bake in
  4. 4. Something you do at the start and end of cooking
  5. 5. Something you use to wipe the table.
  6. 6. The zone between 4 degrees and 60 degrees Celsius
  7. 7. Should be carried point down, blade facing backwards
  8. 8. Most nutrients are just in the potato ????
  9. 9. What is supposed to be the first meal of the day
  10. 11. The chopping board to cut fruit and vegetables on
  11. 12. A type of cake that can be sweet or savoury
  12. 14. A staple vegetable in New Zealand
  13. 15. The opposite to sweet
  14. 16. Something you use to dry dishes
  15. 18. You should have a diet that is a ....... of the four food groups
  16. 24. A type of fat that is considered a better fat