Year 10 International Foods - Vocabulary

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Across
  1. 1. a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood
  2. 4. substances that are added to food or drink to give a different taste, stronger, or more agreeable taste
  3. 5. movement of people from one place to another with the intentions of settling permanently or temporarily at the new location but do not plan to gain citizenship
  4. 7. the seeds, berries, roots and bark of plants that have been dried and crushed. used for flavouring and colouring food.
  5. 8. forms the major component of the diet. it is cheap and plentiful and most are a high carbohydrate food.
  6. 11. also known as chinese lettuce wraps, light and simple stir fry of ground meat and vegetables, wrapped inside lettuce leaves
  7. 12. rice that has been milled to remove the husk, bran, and germ and is polished to have a shiny white colour
Down
  1. 2. a German word meaning 'whirlpool' which is a pastry made of many paper thin layers that are spread with a sweet or savoury filling, rolled up and baked to a crispy golden brown
  2. 3. international movement of people who do not possess citizenship in a new country. They plan to settle permanently and gain citizenship.
  3. 4. the process or result of joining two or more cuisines together to form a single dish
  4. 6. process of adding salt, herbs, or spices to food to enhance flavour
  5. 9. something that is valued from the past to leave to future generations, including both objects and cultural traditions
  6. 10. any green or leafy part of a plant used to flavour food or as a garnish
  7. 13. umbrella term that encompasses the social behaviour and norms found in human societies