Year 7 Revision Crossword

12345678910111213141516171819202122232425
Across
  1. 2. Practices that keep food safe to eat.
  2. 4. Substances in food that help the body function.
  3. 6. Eating the correct proportions of food groups.
  4. 8. Helps maintain a healthy digestive system.
  5. 12. Tool used to shred cheese or vegetables.
  6. 13. Nutrient that provides energy.
  7. 16. Vitamin commonly found in citrus fruits.
  8. 18. Essential hygiene practice before preparing food.
  9. 21. UK guide for healthy eating.
  10. 22. A set of instructions for preparing a dish.
  11. 23. Nutrient needed for growth and repair.
  12. 24. Main ingredient in bread.
  13. 25. Gentle cooking just below boiling point.
Down
  1. 1. Transfer of harmful bacteria from one food or surface to another.
  2. 3. Removing the outer skin of fruit or vegetables.
  3. 5. Surface used for preparing ingredients.
  4. 7. Reaction to certain foods.
  5. 9. Food group that includes carrots and broccoli.
  6. 10. Food group including milk, cheese and yoghurt.
  7. 11. Sweet plant food often eaten raw.
  8. 14. Tools and utensils used in food preparation
  9. 15. Safe knife hold used when cutting round foods.
  10. 17. Mineral important for strong bones and teeth.
  11. 19. Keeping food and equipment clean.
  12. 20. Adding herbs, spices, salt or pepper to improve flavour.