Year 8

12345678910111213
Across
  1. 4. When we have consumed enough liquid
  2. 5. Equipment used for draining water
  3. 7. Food picks up a smell or taste
  4. 9. The top of a cooker
  5. 12. To prevent accidents
  6. 13. Nutrient needed for growth
Down
  1. 1. Needed for bacterial growth
  2. 2. The grip used for chopping onions
  3. 3. Putting in the fridge
  4. 6. Harmful bacteria
  5. 8. Temperature where bacteria grow most quickly
  6. 10. Cooking liquid dishes gently
  7. 11. To control bacteria