Year 8 Food and Agriculture

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Across
  1. 1. Micronutrients that keep our bodies healthy and help with immunity and eyesight.
  2. 4. Nutrient that helps build and repair muscles and other parts of the body.
  3. 5. Examples include banana, apple and oranges
  4. 6. Dietary guidelines recommend 5 serves per day
  5. 8. Nutrient that gives us energy, found in foods like bread, rice, and fruits.
  6. 10. Nutrient vital to stay hydrated
  7. 11. Unit of energy used to measure how much energy food gives our bodies.
  8. 12. Food with a dough base and a variety of toppings such as cheese and sauce
Down
  1. 2. Micronutrients including calcium, iron and zinc
  2. 3. Meeting our needs without damaging the environment.
  3. 7. Fats and oils in food that provide energy and help protect our organs.
  4. 9. The procedure that you follow when cooking