Year 8 Revision

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Across
  1. 2. Which protein is produced when you mix gliadin and glutenin together with water?
  2. 4. Name the neurotransmitter (brain chemical) which improves our moods and makes us feel happier.
  3. 6. Which mineral does vitamin D help to absorb?
  4. 8. State the texture produced by the process of shortening.
  5. 10. The term used when harmful bacteria are transferred from one place to another by touch e.g., hands,equipment or food.
Down
  1. 1. What type of food is available when the harvest or the taste of food is at its peak?
  2. 3. Which substance is needed by all cells and tissues?
  3. 5. Which vegetarian eats the following foods: milk and milk-based products e.g., cheese;  fruits; vegetables; nuts; seeds and plant-based foods e.g., tofu.
  4. 7. Name the gas given off by yeast when water, warmth, food and time are present.
  5. 9. Which nutrient provides the body with slow release energy?