Year 9

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Across
  1. 2. Colour of board needed for raw meat
  2. 4. Dry heat on starchy foods
  3. 8. The name of a food poisoning bacteria
  4. 9. Dry heat on sugary foods
  5. 11. Grip used when chopping onions
  6. 12. Needed by the body to make red blood cells
Down
  1. 1. Moist heat on starchy foods
  2. 2. Process used when making pastry
  3. 3. A custard based dessert
  4. 5. Place to store high risk food
  5. 6. Needed to make bones
  6. 7. When babies start to eat solid food
  7. 10. Foods that must be stored in the fridge