Yeast Breads Crossword

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Across
  1. 4. The browned and firm outside part of bread. It can be crunchy and firm or soft and tender
  2. 6. chemical leveling agent
  3. 8. add richness & color
  4. 11. redistribution of CO2 before shaping
  5. 13. have more liquid are beaten vigorously instead of kneading
  6. 14. leavened with a sourdough starter
  7. 15. 2nd rise that occurs after dough is shaped but before baking
Down
  1. 1. process in which carbon dioxide gas and alcohol are produced
  2. 2. could be folding dough into loaf pan, dividing & shaping dough into rolls
  3. 3. Adds flavor & variety by adding
  4. 5. activates yeast
  5. 7. organic leaver microscopic fungus used in baking
  6. 9. adds sweetness & browning
  7. 10. Non-essential ingredient
  8. 12. a dough made with flour,yeast,water and salt