You Make my Mouth Water
Across
- 1. additive acronym of Asian cuisine
- 8. stacked melter
- 9. Child of French cuisine
- 16. stone and mallet for crushing, smashing and grinding
- 18. Argentinian sauce of parsley and red wine
- 19. Hawaiian fish that may have you say “Wahoo” or the opposite
- 20. skipjack and yellowfin
- 21. star shape licorice taste
- 22. salted and seasoned way of preserving meat
- 24. short for “product of altered DNA”
- 27. America’s favorite condiment
- 29. fries for Brits
- 30. corn for Juan
- 31. ________ wrap
- 32. cooking spray
- 36. Breakfast beverage for short
- 37. starchy bean water
- 38. nutritional benefit of jello
- 40. how old was the Pease Porridge?
- 42. Jewish sesame candy
- 45. fries, gravy and cheese ________
- 47. one of the five basics tastes
- 49. sealed pizza
- 50. “soapy” herb to some
- 54. iconic In n Out sandwich
- 55. shortening
- 57. pepper that could give you a scare
- 61. spicy Chinese cuisine and providence
- 62. proteins fats and carbohydrates
- 63. aubergine
- 65. sodium bicarbonate
- 66. poultry centerpiece for Thanksgiving feasts
- 67. “I can’t believe it’s not_________”
- 68. canned meat favorite of Hawaii
- 71. Baseball’s handheld snack
- 73. little critters of fermented foods
- 74. unit of cilantro
- 78. plank for smoking
- 79. typical cut of basil
- 81. rice with raw fish topper
- 83. ingredient of a Praline
- 84. tool that slices but doesn’t make music
- 85. shake and _______
- 86. skewered meat and veggies
- 89. famous fish of salad dressing
Down
- 2. oldest form of leavened bread
- 3. brined cucumber
- 4. pastry puff wrapped meat
- 5. butter and flour equal parts
- 6. equal parts espresso and half and half
- 7. person who consumes fish as only meat source
- 10. enzyme that breaks down facts
- 11. fermented cabbage for Hans
- 12. fish of pickled infamy
- 13. tomato that sounds “passed down”
- 14. finishing for a cake
- 15. Italy’s sweet tribute to Lady Fingers
- 17. film and tv review website that smells rancid
- 22. platter of mixed meats cheese and fruits
- 23. deer for eating
- 25. flavor of India
- 26. Japanese noodles also found instant
- 28. meat juice for Pierre
- 33. egg for Guadalajara
- 34. hot sauce named after Mexican state
- 35. Could be a flavorful tube or produce música
- 39. food taster of Diners Drive-ins and Dives
- 40. bread in India
- 41. made from processed soy beans
- 43. bell pepper, onion and celery
- 44. alcohol for extractions
- 45. “Two _____ in a Pod”
- 46. fish offspring
- 48. staple sound of North Africa with repetitive sound
- 51. fancy cut of steak
- 52. spice that could be confused with the separate units of a garlic bulb
- 53. cheese of Holland
- 56. Lalanne of juicing infamy
- 58. Gordon Ramsey’s restaurant
- 59. Mexican soup of entrails
- 60. type of tea and rice
- 61. tapioca, potato, corn
- 64. meas. for spices
- 65. Emril’s saying
- 69. the floating bacteria in vinegars that sounds nurturing
- 70. snails for eating
- 72. pungent fruit of Southeast Asia
- 73. smashed sandwich
- 75. Bosc D’anjou and Asian
- 76. icy treats from the Southern states
- 77. curdled milk with lemon juice
- 80. melted cheese tower
- 82. purple yam in Tagalog
- 87. beet soup
- 88. kitchen’s #2 in command