zachs reunion: food

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Across
  1. 5. the only recipe T&C kept from the Zachary's they bought in '85
  2. 7. of Zach's 3 breads, the one that contains dairy
  3. 8. dairy product in the bran muffins
  4. 9. Zach's sells about 5-6,000 of these each week
  5. 11. best-selling bread at Zach's (full name)
  6. 12. Gino, Boz and now Ed are our salesmen from this company
  7. 13. Zachs has served this company's coffee from day one
  8. 15. to finish off the "#2" in the kitchen
  9. 17. the spice that makles the home-fries yellow
  10. 18. kitchen slang for jr tofu mess
  11. 20. the Zach's coffee cake that has no nuts
  12. 22. arbol, roja and chipotle are just three of ______ salsa types
  13. 23. the BLT and ALT don't come with these on them--so don't ask thekitchen to leave them off!
Down
  1. 1. kitchen term for seasoning in tofu scramble
  2. 2. current supplier of Zach's tofu
  3. 3. champagne & Guinness Stout go by this name at Zach's
  4. 4. we switched from Odwalla to this brand after a taste test
  5. 6. poached eggs come in a ______ dish
  6. 10. we get our eggs from this family run ranch in Aptos
  7. 11. once the "#2", then the "Bennie", since we changed the name to this sales have gone up
  8. 14. sometimes "split & grilled"
  9. 16. in between a full plate and a side plate is a ____ plate
  10. 19. "oat, sour or ___" is the server's refrain at Zach's
  11. 20. Cathy's newest coffee cake uses this fruit from her own frontyard
  12. 21. type of meat in the "#4 Spicy Concoction"
  13. 24. dominant grain in the multi-grain cereal