Zero hunger

7. - The state of equal access to resources, opportunities, and rights regardless of gender.
8. - The ability to obtain and consume an adequate amount of food.
11. - Farming practices that are environmentally friendly and economically viable.

1. - A condition that results from consuming an unbalanced or insufficient diet.
2. - The process of delivering food from producers to consumers.
3. - The lack of reliable access to a sufficient quantity of affordable, nutritious food.
4. - Loss or wastage of food products.
5. - Efforts to alleviate and reduce hunger and food insecurity.
6. - The widespread lack of access to sufficient food around the world.
9. - The practice of farming and cultivating crops
10. - The process of providing or obtaining the food necessary for health and growth.