Across
- 1. a plant with flavorful leaves or seeds
- 2. a breakfast meat of salty, smoked pork
- 3. to supply for consumption or use
- 4. a small purple-skinned, red-seeded fruit
- 6. Atlantic Ocean fish with flaky white meat
- 9. the nut of an oak tree
- 11. firm but easily crumbled into pieces
- 12. to crush or squeeze something to flatten it
- 13. white bulb with a strong, pungent flavor
- 14. frozen water or liquid
- 15. bread rolls, often for hamburgers and hot dogs
Down
- 1. sweet nectar made by bees from pollen
- 2. a baked good made of flour, water and yeast
- 5. a green or red fruit that grows in bunches
- 6. breakfast food product made from grain
- 7. the hard seed of plants used as food, cereal
- 8. a burning mass of light, heat and flame
- 10. a spread made from fruit cooked with sugar
- 11. thin slices of food that are fried
- 15. to turn liquid water into a gas with heat