Across
- 5. A crisp, sweet or slightly tart fruit that comes in red, green, or yellow varieties.
- 9. A large, green-skinned fruit with bright red, juicy flesh and black seeds, very refreshing in summer.
- 10. A juicy citrus fruit with a bright orange skin and a tangy, sweet flavor.
Down
- 1. A soft, sweet fruit with a rounded bottom and narrow top, usually green, yellow, or red when ripe.
- 2. A tropical stone fruit with smooth, sweet, orange-yellow flesh and a large pit in the center.
- 3. A soft, sweet, elongated fruit with a yellow peel, easy to eat and often used in smoothies.
- 4. A small, yellow citrus fruit with a sour, tangy flavor, often used to add zest or juice.
- 6. A small, red, juicy fruit with tiny seeds on the outside and a sweet, fragrant taste.
- 7. A tropical fruit with a rough, spiky exterior and sweet, juicy yellow flesh inside.
- 8. A small, round fruit that can be green, red, or purple, often eaten fresh or made into juice or wine.
