100 Midterm Nutrition

8. Transports nutrients and wast and regulates metabolic processes
9. Nutritional tube feedings that are straight to stomach
11. Intravenous, central line feeding
12. Vitamins and minerals. Body needs these in smaller amounts
13. _ need more vitamin D, B6, B12, and calcium
15. Feedings that increase wound healing
17. Feeling of fulness, satisfaction
18. Fats are the only macronutrient that have _ cal per gram
22. Does not eat meat, but eats dairy products
23. Simple sugars i.e. glucose, fructose, galactose
24. Science intake of nutrients and their actions in body funtioning
25. Supplies energy, primary source: plant foods, monosaccharides, disaccharides, and polysaccharides
30. Due to increased intake of refined foods, animal protein, or fats
32. Vitamins B complex and C are _
33. This type of fat is more heart healthy
34. Regulate body functions and must be. consumed as part of daily intake

1. Carbs are converted to _
2. Only eats plant based food
3. Does not eat meat, but eats dairy products and eggs
4. Area where hard to find good, affordable fresh fruits and veggies, whole grains
5. Most abundant mineral
6. Complex carbs i.e. grains, legumes, root veggies
7. Vitamins A, D, E, and K are _
10. No consistent access to sufficient nutritious food
14. Salts dissolved in water, called electrolytes, and help maintain fluid balance
15. Does not eat meat, but eats fish
16. Most abundant fats and are saturated or unsaturated
18. Substances in food that body needs for growth, maintenance, and repair
19. Contain carbon, hydrogen, and oxygen and are secondary source of energy
20. Risk factors that affect increased waist circumference, hypertension, high blood triglycerides, glucose, atherosclerosis, CHD
21. Carbohydrates, proteins, and fats. Body needs these in large amounts
26. Accumulation of fat that's abnormal or excessive
27. Maltose, milk, honey, fruits
28. Decreased salivation affects taste
29. Consist of amino acids and are essential components of all organisms
31. _ KILLS ME