1.1 - Agriculture Everyday

1. A national youth organization for students interested in agriculture.
3. To bring in products from a foreign country.
5. Something beneath or within which a person, animal, or thing is protected from adverse conditions.
6. The broad industry engaged in the production of plants and animals for food and fiber.
8. Any product of the soil. In a narrow sense, the product of a harvest obtained by labor.
9. Domesticated fowls that are raised primarily for their meat, eggs, or feathers.
10. A fine, threadlike piece, such as cotton or wool.
12. Supplies and services farmers use to produce crops and livestock; any resource used in production.
13. To ship to a foreign country for use, sale, or processing.
14. The natural wealth of a country, consisting of land, forests, mineral deposits, water, etc.
15. Anything which when taken into the body, nourishes the tissues and supplies body heat

2. The application of scientific principles and new technologies to agriculture.
4. Supervised Agricultural Experience.
6. A term referring to the full scale of operations related to the business of agriculture.
7. Any unprocessed or partially processed good, such as a grain, fruit, vegetable, or metal.
11. Farm animals raised to produce milk, meat, work, and wool.