Across
- 2. Any or all domesticated fowl that are raised primarily for their meat, eggs, or feathers.
- 6. To grow or raise animals for human use.
- 8. Any of a variety of cud-chewing mammals, genus Ovis.
- 9. An occupation or profession followed as one’s lifework.
- 12. Any mammal of the family Suidae.
- 13. Animal whose main purpose is serving as pets or friends to humans.
- 15. A product of significantly less value than the major product.
- 17. The tanned or untanned skins of animals, especially those of cattle, horses, sheep, and goats.
- 18. Any horned ruminant of the genus Capra, family Bovidae.
- 19. A discipline concerned with all technical aspects of food.
- 22. The act of governing or directing a commodity according to law.
Down
- 1. The sequence of events and actions that coordinate the flow of food and the valueadding activities in the food marketing system.
- 3. A person who organizes, manages, and assumes the risk of a business or enterprise.
- 4. A series of actions or operations used in the production of animal and animal by-products.
- 5. Anything which when taken in the body, nourishes the tissues and supplies body heat.
- 6. The broad industry engaged in the production of plants and animals for food and fiber.
- 7. All effort directed toward increased knowledge of natural phenomena.
- 10. Any breed of cattle especially developed for milk production.
- 11. Technology concerning the application of biological and engineering techniques to ag.
- 14. Underwater agriculture, commonly called fish farming.
- 16. Any breed of cattle that is specially developed for use as a source of meat.
- 20. Equus caballus; a quadruped of very ancient domestication.
- 21. Agriculture that deals with livestock and the processing of the products derived therefrom.
