1.2 Vocab

2. Pertaining to that which is related to the production, processing, or distribution of milk and its products.
3. Any place where plants, shrubs, and trees are grown for transplanting.
6. The cultivation of plants for their flowers.
8. Specialization in a particular subject at a college or university.
10. Career experience where a student is placed with an employer who is conducting
13. The specialization of agriculture concerned with the theory and practice of field-crop production and soil management.
16. A collection of items used to organize documentation of your abilities and competencies.
18. business such as farming, ranching, greenhouse operations, and others.
20. The meat derived from cattle.
23. An odor detected by the olfactory sense.
24. of the ground.
26. An enterprise that is conducted by a student as the owner or manager of a business based on agriscience and is supervised by a teacher.
28. An activity where students plan and conduct major agricultural experiments using the scientific process and discover new knowledge.

1. The study of the nature of foods and the changes that occur in them naturally and as a result
4. A program that allows a student to become involved in learning a variety of subjects about agriscience and careers related to agriculture.
5. handling and processing.
7. Any or all domesticated fowl that are raised primarily for their meat, eggs, or feathers.
9. promotion and evaluation of a chosen project.
11. To examine and judge carefully.
12. The meat of swine.
14. – A student managed service activity where students are involved in the development,
15. The mineral and organic surface of the earth capable of supporting upland plants.
17. The meat derived from sheep less than one year of age.
19. Design, operation, maintenance, service, selling, and use of power units, machinery, equipment, structures, and utilities in agriscience.
21. A piece of work, a specific task done as part of the routine of one's occupation or for an agreed price.
22. To improve the appearance of an area of land by planting trees, shrubs, or grass, or altering the
25. A student managed entrepreneurial or placement SAE that takes place in a school setting outside of regular class time.
27. A person’s occupation or profession.