1.2 Vocab

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Across
  1. 2. handling and processing.
  2. 6. A program that allows a student to become involved in learning a variety of subjects about agriscience and careers related to agriculture.
  3. 12. A collection of items used to organize documentation of your abilities and competencies.
  4. 14. Career experience where a student is placed with an employer who is conducting
  5. 15. Any place where plants, shrubs, and trees are grown for transplanting.
  6. 16. Any or all domesticated fowl that are raised primarily for their meat, eggs, or feathers.
  7. 20. An activity where students plan and conduct major agricultural experiments using the scientific process and discover new knowledge.
  8. 22. business such as farming, ranching, greenhouse operations, and others.
  9. 23. Specialization in a particular subject at a college or university.
  10. 24. Pertaining to that which is related to the production, processing, or distribution of milk and its products.
  11. 25. The cultivation of plants for their flowers.
  12. 27. A piece of work, a specific task done as part of the routine of one's occupation or for an agreed price.
Down
  1. 1. of the ground.
  2. 3. Design, operation, maintenance, service, selling, and use of power units, machinery, equipment, structures, and utilities in agriscience.
  3. 4. To improve the appearance of an area of land by planting trees, shrubs, or grass, or altering the
  4. 5. An odor detected by the olfactory sense.
  5. 7. The meat of swine.
  6. 8. A student managed entrepreneurial or placement SAE that takes place in a school setting outside of regular class time.
  7. 9. The study of the nature of foods and the changes that occur in them naturally and as a result
  8. 10. To examine and judge carefully.
  9. 11. A person’s occupation or profession.
  10. 13. An enterprise that is conducted by a student as the owner or manager of a business based on agriscience and is supervised by a teacher.
  11. 17. The specialization of agriculture concerned with the theory and practice of field-crop production and soil management.
  12. 18. – A student managed service activity where students are involved in the development, implementation, promotion and evaluation of a chosen project.
  13. 19. The meat derived from cattle.
  14. 21. The mineral and organic surface of the earth capable of supporting upland plants.
  15. 26. The meat derived from sheep less than one year of age.