1.2 Vocab

3. Any or all domesticated fowl that are raised primarily for their meat, eggs, or feathers.
4. Design, operation, maintenance, service, selling, and use of power units, machinery, equipment, structures, and utilities in agriscience.
5. Pertaining to that which is related to the production, processing, or distribution of milk and its products.
6. The cultivation of plants for their flowers.
7. Career experience where a student is placed with an employer who is conducting
12. An activity where students plan and conduct major agricultural experiments using the scientific process and discover new knowledge.
13. The mineral and organic surface of the earth capable of supporting upland plants.
14. A piece of work, a specific task done as part of the routine of one's occupation or for an agreed price.
16. An odor detected by the olfactory sense.
17. business such as farming, ranching, greenhouse operations, and others.
18. handling and processing.
19. The meat of swine.
20. To examine and judge carefully.
22. Any place where plants, shrubs, and trees are grown for transplanting.
23. An enterprise that is conducted by a student as the owner or manager of a business based on agriscience and is supervised by a teacher.
25. The meat derived from sheep less than one year of age.

1. The study of the nature of foods and the changes that occur in them naturally and as a result
2. To improve the appearance of an area of land by planting trees, shrubs, or grass, or altering the contours of the ground.
8. The specialization of agriculture concerned with the theory and practice of field-crop production and soil management.
9. A collection of items used to organize documentation of your abilities and competencies.
10. A program that allows a student to become involved in learning a variety of subjects about agriscience and careers related to agriculture.
11. – A student managed service activity where students are involved in the development, implementation, promotion and evaluation of a chosen project.
15. Specialization in a particular subject at a college or university.
21. A person’s occupation or profession.
24. A student managed entrepreneurial or placement SAE that takes place in a school setting outside of regular class time.
26. The meat derived from cattle.