Across
- 2. hard round of bread with hole that can be used as a sandwich; doughnut counterpart
- 5. flat, thin unleavened bread
- 9. thin flatbread used in quesadillas(Mexican)
- 14. flat oven-baked bread and similar to pizza (Italian)
- 15. Mr’s Ito’s Relation
- 16. thinner baguette (French)
- 17. piece of friend/toasted bread (typically stale) used on salad
- 18. light puffy and buttery bread (French)
- 20. bread made from mashed bananas (super easy)
- 21. dough twisted into a knot and baked (German)
- 22. flatbread baked from wheat flour (Mediterranean)
- 23. grained flour round and very hard, used as sandwich bread
Down
- 1. flatter, broad bread from wheat flour (Italian)
- 3. Common bread used in Almost all sandwiches
- 4. buttermilk bread that is typically dense (British)
- 6. circular squashed bread loaf (French)
- 7. Bread made with yeast substituted for starter
- 8. Italian flatbread with toppings
- 10. bread made with all natural grains
- 11. crumbly flour bread eaten typically with tea or coffee
- 12. Baked, round crumbly bread (think Pillsbury)
- 13. Hard, often crunchy appetizer bread (Bread_____)
- 18. long loaf with diagonal slits (French)
- 19. cornmeal bread (Native American)