170 Gas Exchange Week 2

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Across
  1. 3. _ blood loss: Triggers compensatory mechanisms, hypotension, inc. tachycardia, decreased LOC, oliguria, RBC normal size and shape
  2. 6. _ anemia: Blood loss, hemolysis/ erythrocyte destruction, impaired RBC production (Lifespan consideration)
  3. 7. Type of iron: Fresh shrimp, oysters, egg, milk, cheese, organ meats/ liver
  4. 9. _ deficiency anemia: Pallor, progressive weakness and fatigue, SOB, heart palpitations, glossitis, cheilosis, diarrhea
  5. 11. Diagnostic test that counts percentage of RBC in blood
  6. 18. _ deficiency anemia: Brittle spoon-shaped nails, cheilosis, smooth and sore tongue, pica
  7. 21. Chronic kidney disease leads to the body unable to make _ so bone marrow isn't being stimulated to make RBCs
  8. 22. Implementation: Facilitate enhanced _ hygiene
  9. 23. Women of _ age: Heavy menstruation, uterine fibroids, blood loss during childbirth, and vegetarian diets are risk factors for iron deficiency anemia
  10. 24. Most common causes are iron deficiency, chronic disease of inflammation, and chronic kidney disease
  11. 26. _ of organ or tissue that's source of blood loss
  12. 27. Have high requirement for iron, girls at risk for anemia related to periods, underweight, overweight, malnourished, or obese
  13. 29. Thalassemia major may need _
  14. 32. Type of iron that's animal-based i.e. beef, chicken, clams, oysters, veal, eggs
  15. 33. Individuals with thalassemia require blood _ throughout lifespan
Down
  1. 1. _ women: Iron deficiency anemia is common, and adverse outcomes for both include inc, risk of mortality, preterm delivery, and low birth weight
  2. 2. Deficiency in red and white blood cells and normal bone marrow is replaced by fat
  3. 4. Type of iron: Broccoli, organ meats, eggs, wheat germ, asparagus, milk, kidney beans, green leafy veggies, yeast
  4. 5. Implementation: Promote optimal _ function
  5. 8. Diagnostic test that counts RBC and hemoglobin
  6. 10. T/F: Chronic ulcers is risk factor for anemia
  7. 12. Inherited disorder of hemoglobin synthesis and is intrinsic
  8. 13. _-6-phosphate dehydrogenase anemia: Hereditary defect in RBC metabolism, triggered by stressors, and is intrinsic
  9. 14. _ blood loss: Depletes iron stores and RBCs small and pale
  10. 15. _ anemia: Rare form of anemia (acquired aplastic)
  11. 16. Pernicious anemia may require _ to assess for causative disorder
  12. 17. _ and children: Increased need for iron between 4-6 months, between 1-6 years and educate parents on importance of limiting cow's milk
  13. 19. Blood _ anemia: Loss of RBCs, other components
  14. 20. Diagnostic test that counts O2 carrying RBC
  15. 25. Aplastic anemia may require stem cell _
  16. 28. Acquired _ anemia: Hemolysis from factors outside of RBCs and is extrinsic
  17. 30. Type of iron that's non-animal based i.e. oatmeal, dark leafy greens, dried fruit, bran flakes, brown rice, whole grain bread, dried beans
  18. 31. _ B12 deficiency anemia: Pallor, jaundice, weakness, paresthesia, proprioception, difficulty maintaining balance