Across
- 5. Soft cheese
- 6. Beer grain
- 8. Clarified butter
- 9. Pickled flower bud
- 11. High-protein grain
- 14. Natural sweetener
- 16. Andean grain
- 18. Indian condiment
- 20. Tofu ingredient
- 22. Bean curd
- 23. Bread grain
- 24. Nutty flavor
- 25. Basil-based sauce
Down
- 1. Chocolate powder
- 2. Seed used in tahini
- 3. Sour liquid
- 4. Rendered fat
- 7. Gourmet fungus
- 10. Sugar byproduct
- 12. Mediterranean staple
- 13. Tropical flavor
- 15. Porridge grain
- 17. Sour fruit paste
- 19. Cultured dairy
- 21. Groundnut