Across
- 2. a baked dessert common in Québec consisting of white cake baked over maple syrup then inverted
- 3. with ice cream
- 5. a pastry of apples caramelized in butter and sugar, no bottom crust, and served inverted.
- 6. a hearty, rich soup made with fish or shellfish and vegetables. Often contains milk and potato.
- 8. a dry, hard unleavened cracker commonly served with soup
- 9. a composed salad of lettuce and various vegetables and cold meats
- 10. a preparation of protein, often beef or fish, finely cubed and served raw with pickled condiments.
Down
- 1. a hot sandwich with slices of cheese, browned on both sides, then covered with béchamel and cheese and gratinéed.
- 4. a cold salad of cooked, cubed vegetables and mayonnaise.
- 7. cabbage salad with a creamy, mayonnaise-based dressing
- 11. the accompanying sauce to roasted meat consisting of the cooking juices enhanced with mirepoix but not thickened.