1A - Food vocabulary

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Across
  1. 2. – Purple vegetable, spongy texture.
  2. 5. – Fatty bird meat, rich flavor.
  3. 7. – Small red berries, sweet/tart.
  4. 9. – Red bumpy berries, slightly tart.
  5. 12. – Mild green summer squash.
  6. 14. – Small fruits, eaten or dried.
  7. 15. – Large fish, used in sushi.
  8. 16. – Juicy green fruit, sweet inside.
  9. 17. – Flat-headed fish, commonly eaten.
  10. 20. – Meat from young sheep.
  11. 22. Beans – Long green vegetable pods.
Down
  1. 1. – Pink fish, rich in nutrients.
  2. 3. – Fuzzy orange fruit, sweet inside.
  3. 4. – Meat from cows, protein-rich.
  4. 6. – Mild freshwater fish, widely eaten.
  5. 7. – Common bird meat, very versatile.
  6. 8. Pepper – Sweet red crunchy vegetable.
  7. 10. – Soft sea animal, often fried.
  8. 11. – Leafy vegetable with tight layers.
  9. 13. – Long green vegetable, watery inside.
  10. 18. – Sour yellow citrus fruit.
  11. 19. – Juicy tropical fruit, orangey inside.
  12. 21. – Dark red root vegetable.