1A Vocab Review - Term 3

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Across
  1. 5. Liked by many people.
  2. 6. To make an effort to do or get something.
  3. 7. To take a liquid into your mouth and then swallow it.
  4. 9. A mixture of raw vegetables usually served with other food as part of a meal.
  5. 11. A person who studies the natural world.
  6. 15. A liquid without colour, smell, or taste that falls as rain, is in lakes, rivers, and seas, and is used for drinking and washing.
  7. 18. A sweet substance usually in the form of white or brown crystals that comes from plants and us used to make foods sweeter.
  8. 19. Small white of brown grains that comes from a southeast Asian plant and that are used for food.
  9. 22. A sweet baked food that is usually small, flat, and round and is made from flour and sugar.
  10. 23. Having a lot of something important.
  11. 25. To give food or drink to someone.
  12. 26. A hard brown, usually sweet food made from cacao beans.
  13. 27. A liquid food made by boiling meat, vegetables, fish, etc. in water.
  14. 28. A food made from flat, usually round bread that is usually topped with tomato sauce and cheese and often with meat or vegetables.
  15. 30. Having a good flavour.
  16. 31. Something that you can hear.
  17. 32. So unpleasant to see, smell, feel, taste, think about, etc. that you feel slightly sick.
  18. 34. Food that is prepared in a particular way.
  19. 36. A thin flat round cake that is made by cooking a mixture of flour, eggs, and milk on both side in a frying pan.
  20. 37. One of the things used to make a food.
  21. 39. A soft yellow food made from milk or cream, usually used in cooking and for spreading on bread.
Down
  1. 1. Known about by many people.
  2. 2. A place where things are bought and sold.
  3. 3. To cook food with dry heat in an oven or over a fire.
  4. 4. A mixture of bread with something, such as meat, cheese, butter, etc. between them.
  5. 8. Connected with a particular country.
  6. 10. Good for your body.
  7. 11. Pasta in the shape of long, thin strings.
  8. 12. The sweet, sour, bitter, salty, or umami quality of a thing that you can sense when you eat it or drink it.
  9. 13. A tool with two or more pointed parts used for picking up and eating food.
  10. 14. Having a very good taste.
  11. 16. A set of instructions for making food.
  12. 17. Having very little money.
  13. 20. A baked food usually made from a mixture of flour and water.
  14. 21. Things that people or animals eat.
  15. 24. The act of preparing food.
  16. 29. A plant or part of a plant that is eaten as food.
  17. 33. Having a strong, hot taste that causes a burning feeling in your mouth.
  18. 35. A sweet, sticky golden substance made by bees.
  19. 38. The liquid that comes from fruit or vegetables.