1.MAIN DIRECTIONS AND TASKS OF MODERN BIOTECHNOLOGY

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Across
  1. 2. The scientific field studying the effects of stress on organisms.
  2. 4. The use of microbes to clean up the environment.
  3. 6. Biotechnology practices that ensure food safety and quality.
  4. 9. A branch of biotechnology focused on food production and safety.
  5. 12. The scientific area studying enzymes.
  6. 16. The study of properties and functions of proteins.
  7. 18. A biotechnological approach used to create bio-based products from renewable resources
  8. 20. The use of living organisms for disease diagnosis.
  9. 25. The agricultural practice of modifying crops for better yield and disease resistance.
  10. 28. The process of producing drugs based on living organisms.
  11. 29. The application of mycology to produce medicinal compounds.
  12. 30. The field of biotechnology focusing on vaccine production.
Down
  1. 1. Engineering microbes to produce biofuels.
  2. 3. The branch of biotechnology focused on cellular and molecular processes.
  3. 5. Technology that involves manipulating DNA and RNA molecules.
  4. 7. The application of plant systems to remediate pollutants.
  5. 8. The approach that leverages computational algorithms to predict protein structures.
  6. 10. The process of creating new plant varieties with improved traits.
  7. 11. The field that combines plant science and genetic engineering.
  8. 13. The application of biotechnology in livestock improvement.
  9. 14. Nanotechnology applied in biotechnology.
  10. 15. The area of biotechnology that deals with environmental issues and conservation.
  11. 17. An active field of biotechnology studying interactions among organisms.
  12. 19. The aspect of biotechnology that involves ethical considerations of bioproducts.
  13. 21. The study of biochemical processes in genetically modified organisms.
  14. 22. The process of using transgenic plants to produce pharmaceutical compounds.
  15. 23. The scientific field studying the influence of genes on organisms.
  16. 24. Studying interactions between genes and the environment.
  17. 26. The use of biotechnological methods to enhance the nutritional content of food.
  18. 27. The study of living organisms and their vital processes.