Across
- 1. Course Employee, Responsible for maintenance of: golf course including turfgrass, irrigation and drainage, sand traps, trees and shrubs, buildings and equipment.
- 5. Center Employee, Cares for plants, moves plants and supplies, arranges plants and supplies, along with selling plants and related supplies.
- 7. An extensive activity where the student plans and conducts a major agricultural experiment using the scientific process.
- 10. ,The science and practice of growing, harrvesting, storing, designing and marketing flowering plants.
- 11. Student performs one specific agricultural skill outside of normal class time.
- 12. Employee, Maintains plants, grounds, buildings, facilities, equipment and driveways in national, state, city, or privately owned parks.
- 16. the appearance of land from fruit, vegetable and ornamental crops grown.
- 17. The science and practice of growing, harvesting, storing, processing and marketing vegetables.
- 19. The science and practice of growing, maintaining and processing grapes.
- 20. Importance of Horticulture, $25 billion dollars annually into the economy which provides jobs, produces food, increases the value of homes through landscaping.
- 22. Designed primarily to help students become literate in agriculture and/or become aware of possible careers in agriculture.
- 23. Value of Horticulture, Improves the appearance of homes and buildings through landscaping, also
- 24. Employee, Grows seedlings and plants for landscaping, replanting in forest, or producing fruit.
- 25. Employee, Grows vegetables and cut flowers including cut flowers, bedding plants, potted plants and hanging baskets.
Down
- 2. and Nursery, The science and practice of propagation, growing, planting, maintaining and using
- 3. Students choose an agricultural problem that is not amendable to experimentation and design a plan to investigate and analyze the problem.
- 4. A series of learning activities that improves the value or appearance of the place of employment, home, school or community; the efficiency of an enterprise or business or the living conditions of a family.
- 6. annuals, shrubs and trees.
- 8. Impact of Horticulture, Includes health and comfort by cleaning air, preventing erosion, providing shade and nutrition.
- 9. Student plans, implements, operates and assumes financial risks in a farming activity or agricultural business.
- 12. ,The science and practice of growing, harvesting, storing, processing and marketing tree grown fruits.
- 13. Latin word meaning "cultivation"
- 14. Maintenance Employee, Cares for the land area and plants that surround a business, school, church, industry or other public or private places that have lawns and plants that have the be maintained.
- 15. Completed outside of normal classroom hours, may be paid or non-paid. These SAE's involve being placed in an agricultural area to provide a "learning by doing" environment. Students must have a training agreement signed.
- 18. Agricultural Experience, Programs consisting of planned practical activities conducted outside of class time in which students develop and apply agricultural knowledge and skills.
- 21. ,Latin word meaning "garden"