2.01 vocab

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Across
  1. 6. the passing of bacteria, microorganisms, or other harmful substances indirectly from one patient to another through improper or unsterile equipment, procedures, or products
  2. 7. substance which kills or retards the growth of microorganisms, especially when used for protection against infection;
  3. 8. A disease transmitted by food.
  4. 9. illness caused bacteria found in undercooked meats, unpasteurized dairy and untreated water.
  5. 11. disease that is long-lasting or recurrent
  6. 13. that do not transmit electric currents.
  7. 14. zone in which bacteria grow.
  8. 16. danger zone
  9. 18. is the cleanliness of equipment and facilities.
  10. 20. bandage
  11. 21. illness caused by bacteria found in raw or undercooked ground beef.
  12. 22. virus Foodborne illness caused by a virus found in untreated water sources.
  13. 23. Safety how food is handled to prevent foodborne illness.
Down
  1. 1. that is impenetrable.
  2. 2. material
  3. 3. metal
  4. 4. States Department of Agriculture
  5. 5. A substance or preparation for killing germs, designed for use esp. on food-processing equipment.
  6. 10. illness caused by bacteria found in undercooked poultry, meats and eggs.
  7. 12. that is free from dirt and germs/
  8. 15. pressure on a victims abdomen alleviate choking.
  9. 17. thrust
  10. 19. that is approved to hold food items.