French Food

5. a dish consisting of a baked ham sandwich topped with cheese
8. a braised chicken dish with lardons and mushrooms
10. Herb Buttered Snails - Travel to Burgundy to discover another typical French recipe, cooked snails with herb butter, commonly called “escargots à la bourguignonne”. Cooked, as the name suggests, with a butter parsley cream, they are presented in their shells and you eat them with a little skewer
11. Oysters. Oysters are the second most common product at Christmas and New Year’s celebrations in France.
12. This typical French salad includes lettuce, canned tuna, black olives, tomatoes, onions, hard boiled eggs and sometimes anchovies, caper berries and green beans.
14. a flaky buttery pastry are typically consumed for breakfast with butter and jam .

1. cow's milk cheeses
2. is a traditional family meal. It consists of slow cooked beef cuts with red wine, root vegetables and mushrooms.
3. goat's milk cheeses
4. a dessert with a custard base and hard caramel top
6. is a thick stew including tomatoes, bell peppers, onions, garlic, courgettes (also called zucchini) and aubergines (also called eggplants).
7. the liver of a specially fattened goose or duck prepared as food. This can be found on all tables during Christmas and New Year’s celebrations.
9. a fish stew, ingredients vary depending upon the fish available
13. Originally from the Languedoc-Roussillon region, this dish is made up of white beans, duck legs and pork (different kinds). It has been enjoyed for centuries by rural families, and the French continue to cook it to bring the family together.