Across
- 1. A type of disinfectant that disrupts essential enzyme systems
- 3. A protein that allows bacteria to attach to surfaces and cells
- 5. A very good antimicrobial agent used on inanimate objects but harmful to human cells
- 7. Chemical compound that can kill bacteria or inhibit their growth
- 9. A community of bacteria that make them harder to kill/remove
- 10. Part of a molecule that is attracted to water
Down
- 2. A part of a molecule that repels water
- 4. Item made of surfactants and/or disinfectants to clean and sanitise an area
- 6. This Genus of bacteria can cause vomiting, abdominal cramps and diarrhoea
- 8. Surfactants are what to aquatic life and the environment