FNW-3 Crossword Puzzle

5. to cook food in sugar syrup
7. Mashing cooked vegetables or fruit until it is smooth
9. to gloss a food with a liquid.
10. Dividing food into 4 portions
12. method When measuring dry ingredients you press the measuring cup against the container to pack the ingredients tightly and get rid of air bubbles.
14. To lightly sprinkle a food with sugar or other confectionary substance.
16. to cut food into thin strips
17. Adding flavor to food by soaking it in a seasoned liquid.
19. Removing a stone or seed from a fruit.
20. to coat food in flour
21. method Applies to fats that come in sticks with wrappers marked in measurements. You can simply cut the exact amount you need.

1. To pour liquid over a food while it cooks.
2. To cut off a thin outside layer, like a peeler
3. Beating ingredients until soft and creamy
4. Letting steam escape by leaving a hold in a container
6. Making a sauce from the leftover browned food and adding a liquid, like wine.
8. Heating up sugar until its color darkens and it liquifies
11. Shaping a food with your hands or a decorative shape.
12. To put small amounts of substances on the surface of another food.
13. Soaking dry ingredients in hot liquids (ex.making tea)
15. To add flavorings such as herbs and spices to foods.
18. Mixing ingredients by tumbling them around with tongs or other utensils.