Across
- 1. Male chicken under 10 months old.
- 7. Any animals hunter for sport or for food.
- 8. The term for game during the late 13th Century.
- 9. About 3 to 5 months of age, weighs between 5 and 7 pounds.
- 10. Type of a bird with short neck and legs.
- 12. Whole or chicken parts that are froozen.
- 13. Internal organs of a chicken.
- 14. Collective term for domesticated birds bred for eating.
- 17. A poultry with all its part intact but not alive.
- 22. extra large broilers.
- 24. Bred for well flavored meat.
- 25. entrails of a deer.
- 26. put in hot water for 30-60 seconds to prepare for the removal of feathers.
- 29. example for this is breaded chicken nuggets.
- 30. A dressed poultry with internal parts removed.
Down
- 2. Culinary term for the edible offal of a fowl.
- 3. Other name for broiler.
- 4. Poultry that are alert, healthy, wel-feathered and well-formed.
- 5. Small type of bird commonly known as "rat and wing."
- 6. A young chicken that is no older than 28 days when it is slaughtered.
- 11. Chicken of about 9-12 weeks of age.
- 15. Bird targeted in Falcony.
- 16. A mature laying hen.
- 18. Most popular and widely eaten.
- 19. Female Bird.
- 20. Larger than chickens.
- 21. Small ground nesting bird.
- 23. examples are chicken ham and tocino.
- 27. A slaughtered bird for human food.
- 28. other names for gamen.