Fruit

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Across
  1. 4. Another term for papaya
  2. 5. Hard, acid, pear-shaped fruit used in preserves or as flavouring
  3. 7. Large round citrus fruit with a tough bright reddish-yellow rind
  4. 10. Pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone
  5. 11. FRUIT Edible purple fruit of a passion flower
  6. 12. East Asian citrus-like fruit with an edible sweet rind and acid pulp
  7. 14. FRUIT Fruit of an East Asian climbing plant with a thin hairy skin, green flesh, and black seeds
  8. 16. Small citrus fruit with a loose skin, especially one of a variety with deep orange-red skin
  9. 19. Rounded edible fruit of a tree of the rose family, with green or red skin and crisp flesh
  10. 23. Orange-yellow soft fruit, resembling a small peach
  11. 28. Rounded green citrus fruit similar to a lemon
  12. 29. Small blue edible berry of a hardy dwarf shrub found on heathland and high ground
  13. 31. Large round fruit of an African plant, with smooth green skin, red pulp, and watery juice
  14. 33. Large round yellow citrus fruit with an acid juicy pulp
  15. 35. Small, soft round stone fruit that is typically bright or dark red
  16. 36. Round edible yellowish-green or reddish berry with a thin translucent hairy skin
  17. 38. Large rounded orange-yellow fruit with a thick rind and edible flesh
  18. 40. Small round edible black berry which grows in loose hanging clusters
  19. 42. Small red acid berry used in cooking
  20. 44. Large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff l
  21. 46. Yellow oval citrus fruit with thick skin and fragrant, acidic juice
  22. 48. Plum preserved by drying and having a black, wrinkled appearance
  23. 49. Large round fruit of a plant of the gourd family, with sweet pulpy flesh and many seeds
Down
  1. 1. Oval fleshy fruit which is purple, reddish, or yellow when ripe, containing a flattish pointed stone
  2. 2. Long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe
  3. 3. Sweet, dark brown, oval fruit with a hard stone, usually eaten dried
  4. 6. Large oval brown seed of a tropical palm, consisting of a hard woody husk surrounded by fibre, lined with edible white flesh and containing
  5. 8. Small citrus fruit with a loose yellow-orange skin
  6. 9. Shaped like an elongated melon, with edible orange flesh and small black seeds
  7. 13. Small oval fruit with a hard stone and bitter flesh, green when unripe and bluish black when ripe, used as food and as a source of oil
  8. 15. Golden-yellow fruit with a star-shaped cross section
  9. 17. Soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupels
  10. 18. Small blue-black berry of a North American dwarf shrub, related to the bilberry
  11. 20. Spherical fruit with a tough golden-orange outer skin containing many individual segments of sweet red gelatinous flesh
  12. 21. Soft pear-shaped fruit with sweet dark flesh and many small seeds
  13. 22. Sweet soft red fruit with a seed-studded surface
  14. 24. Small edible red berry
  15. 25. Small round melon of a variety with orange flesh and ribbed skin
  16. 26. Edible soft fruit consisting of a cluster of soft purple-black drupels
  17. 27. Green, purple, or black berry growing in clusters on a vine, eaten as fruit and used in making wine
  18. 30. Berry of the elder, used for making jelly or wine
  19. 32. Edible dull-red soft fruit, considered to be a hybrid of a raspberry and an American dewberry
  20. 34. Yellowish- or brownish-green edible fruit, narrow at the stalk and wider towards the tip
  21. 37. Tropical American fruit with pink juicy flesh and a strong, sweet aroma
  22. 39. Type of peach with smooth, thin, brightly coloured skin and rich firm flesh
  23. 41. Small rounded fruit with sweet white scented flesh, a large stone, and thin rough skin
  24. 43. Small purple-black plum-like fruit
  25. 45. Round stone fruit with juicy yellow flesh and downy yellow skin flushed with red
  26. 47. Fleshy yellowish-red tropical fruit which is eaten ripe or used green for pickles or chutneys